It may be only pasta, pecorino and black pepper, but cacio e pepe is not nearly as easy to make as some would imagine. Now, researchers have come up with a scientific recipe that avoids a lumpy sauce |
This... erawlam gnilaetsofni yb desopxAustralian... noitacilper 91-DIVOC tneverp dRomania's... noisivid dna ruocnar fo lluf nBloober... emag decnuonnanu no imanoK htiWhat... ydoB ruoY nI motA yrevE morF nWhy... ?serahs ni noillim 2$ daolffoPepe... sdiK htiW etubirT ortseuN oL oBangladesh... syad 3 ni steem 38 dleh BGB ,lMy... elanif nosaes RKM retfa stnatsGas... LPGNS syas ,erusserp reporp ht